Saturday, March 26, 2011

I don't know whose idea it was to eat that thing pictured above, but to whoever's desperate idea it may have been... thanks!

Monkfish: the consistency of lobster with the light taste of a fish. This was one of the dishes recommended as a must try by my dive guide, Finni.

Returning to Fru Berglaug (it's that good!) for dinner, here's what's on the table:

Pan-fired monkfish drizzled in a light dijon with parma ham, baked potato and arugula salad topped with melon, mango, bell peppers and a balsamic reduction.

Second favorite meal of the trip.

Note: Top photo was pulled from the internet. Not sure who to credit.

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