Thursday, March 24, 2011

Haha, Monday's lunch looks like a pile of mush, but this was the most wonderful lunch I had during my stay. If you ever head to Iceland, give the traditional fish stew at Fru Berglaug a try. Made with haddock from the morning's catch, you can completely taste how fresh everything is. The rye bread was soft and warm as well.

Fru Berglaug is such a cozy place that when storm clouds rolled in and just dumped puddles on Reykjavik, I was happy to sit for another hour to people watch and sip a hot chocolate.

Photo: taken 3.14.11

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