Tuesday, March 27, 2012

Better than jam, better than jelly, better than butter. There I said it. Better than butter.

Ok, not all butter*, but the vast majority of the butter out there.

But yes, plllleeeeease sir, may I have some more kaymak (with honey)? Who knew the clotted cream of water buffaloes would be so delightful! Paired with honey, it is such a simple, yet magical taste and texture combination. Seriously, US of A, let's get on this train.

*My sincerest apologies to the butter of my life who resides somewhere in Paris. You truly are the only one for me.

(L-R) Honey and kaymak, flatbread, apple tea/2.25.12

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