Better than jam, better than jelly, better than butter. There I said it. Better than butter.
Ok, not all butter*, but the vast majority of the butter out there.
But yes, plllleeeeease sir, may I have some more kaymak (with honey)? Who knew the clotted cream of water buffaloes would be so delightful! Paired with honey, it is such a simple, yet magical taste and texture combination. Seriously, US of A, let's get on this train.
*My sincerest apologies to the butter of my life who resides somewhere in Paris. You truly are the only one for me.
(L-R) Honey and kaymak, flatbread, apple tea/2.25.12
No comments:
Post a Comment