Arc de Triomphe - monument dedicated to all the Frenchmen who fought in the Napoleonic Wars. Construction was completed in the mid-1830s.
Wednesday, March 31, 2010
On maps, this stretch of tree-lined concrete is known as the Avenue des Champs-Élysées, thought it is fondly referred to by Parians as "La plus belle avenue du monde." Translation? The most beautiful avenue in the world.
Tuesday, March 30, 2010

Saturday, March 27, 2010
Hôtel des Invalides, or more specifically for both of the above shots, Dôme des Invalides. Built in the late 1670s, the annex you see here served as the church for "aged" or injured war veterans residing in the Hôtel des Invalides and eventually as the final resting place of Napoleon Bonaparte, Joseph Bonaparte, Napoleon II, Jérôme Bonaparte and many other French military notables. The structure is also home to the Musée de l'Armée, a museum dedicated to French military history, which even if it is the French, is a major interest of mine.
Nerdy nerd, nerd, nerd, nerd.
I have the Military Channel on right now - a DVR-ed hour-long program titled "Wings Over the Pacific" about aerial warfare in the Pacific during WWII. First-hand accounts? Super. This is what I do with my Saturdays when my roommates aren't around. Grind some coffee beans, grab a sleeve of cookies and watch some history.
Thursday, March 25, 2010
"We need to find a jazz club."
"Hm, ok let's ask around."
Brad and Alli ask around, on the street, in various establishments... nada. No one has a clue. What? How can this be? Defeated, they begin to make the trek back to the hotel.
"Maybe we should walk up this street just a littttllle bit farther..."
"Yeah, good idea."
Le Petit Journal: Jazz Bar, not even three blocks up from our turn off. Great. Mind you, this trip was intentionally made without the efforts of cell phones and/or computers. Computer stayed at home. Not surprisingly, I think we did all right.
Bouillabaisse, a traditional French fish stew made with rascasse (scorpionfish in English) originating from Marseille. Served with rouille and French bread, the stew is heavy enough to recognizably hit the entire palette and light enough to lead you into your next course. If you were wondering, my rouille is hiding behind the bowl - not yet in the stew. Poor food photography, Alli. Way to go.
Wednesday, March 24, 2010
And to think! All that time spent in Aussieland, trying to get the perfect over/under shot, all I had to do was come to Paris! Hmm... I wonder if it counts that I was with an Australian (hi Brad!). This photo is funny though, because one usually expects the old to be under the new, not the new under the old.